HEATHER MITCHELL
Certified Natural Chef, BS


I’ve been thinking about the idea of community and tribes lately. As I look around my neighborhood and my town, I’ve noticed how each person has a unique contribution that builds strength from the ground up. These actions, along with family life, take time and can cut into the ability to nourish yourself and your family. My service to my community is to fill this gap and help you eat in the most nutritious way.
My culinary training, through Bauman College, was unique and cutting edge in its focus on alternative ingredients and therapeutic cooking. I graduated with a keen understanding of how important diet can be in enhancing well-being and easing particular health conditions. Focusing on seasonal, organic, unrefined and local foods, I try to optimize the nutrition in every ingredient I use when preparing meals for my customers. For the past ten years, I have been on a quest to find the best tasting ingredients and merely enhance their flavors. Throughout my career as a chef, I have worked hard to continue my education and stay up-to-date on the latest wellness science.
Working with a Certified Natural Chef is a very customized experience. During our consultation, we will discuss your goals and expectations, and I will incorporate this into the meal I cook for you and your family. I am currently focusing on private chef events. I look forward to learning more about your event, your dietary goals and welcoming you into a new tribe of community members who are working together to support optimal well being and enjoyment.